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REICH AIRMASTER® universal smoke houses are designed for thermal processes of smoked and unsmoked meat products and sausages. They stand out through short treatment time with reproducible program flows.
Computers control the refining process to obtain high quality under economic points of view.
The AIRMASTER® systems are equipped with the approved, environmentally friendly CIRCO-SYSTEM® for over 20 years. The products are smoked in a closed system. Here the smoke stays in the chamber, afterburners are not required. Residual smoke is removed by the integrated CIRCO-CLEANER.
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