Welcome on the website of Reich Klima-Räuchertechnik, a well-known family-leaded company, active in design and construction of food processing equipment for cooking, maturing and smoking of meat, sausage, fish, chicken and cheese.

REICH in the 4 generations offers modern equipment for smoked, cooked and matured products.


Universal Smokehouses
Smokehouses
Air conditioned maturing chambers
Maturing chambers for cold smoking
Maturing systems
Post maturing systems
Cooking boilers
Smokehouses for fish
Smokehouses for cheese
Therming systems
Intensive cooling chambers

for butcheries, meat factories, industries for meat products, caterings, food industries, fish industries.

News

Relaunch of our Website

Dear customer, representative, prospective customer and visitor

you know us as a reliable, experienced and helpful producer of German smoke houses and maturing systems. For you we are constantly improving our...
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AIRMASTER® Universal Smoke Houses

REICH AIRMASTER® universal smoke houses are designed for thermal processes of smoked and unsmoked meat products and sausages. They stand out through short treatment time with reproducible program flows. Computers...
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