Welcome to the world of poultry processing
High-quality poultry products have to be processes sensitively. Products made from bird meat are varied and challenging in their thermal treatment possibilities. An expert heat treatment and know-how when smoking are therefore a basic requirement for successful, flavoursome and sensorily attractive products. Ever more companies are therefore relying on one of our concepts in the production of processed poultry products:
AIRMASTER® UK has become the name for a fully developed series of modules, which meets the highest demands in respect of performance and user friendliness. It works with vertical airflow and is perfect for hanging products and is also suitable for lying products with the loading capacity adapted. A permanently further developed airflow system guarantees that the products are treated and smoked very homogeneously with the shortest process times in large loads and experience only technologically required weight loss. As a result, the AIRMASTER® UK sets new standards in respect of economy and guarantees optimum quality requirements for the finished products.
AIRMASTER® UKQ AIRJET and AIRMASTER® BKQ AIRJET are the new system concepts with horizontal airflow. This design is recommended if products are overwhelmingly treated, which are on grills or in dishes. Even with small distances between levels and densely loaded goods, a completely consistent air and smoke distribution can be achieved in short process times with large loads. The AIRMASTER® UKQ AIRJET is designed for temperature ranges up to 160 °C and the AIRMASTER® BKQ AIRJET covers all applications easily up to 300 °C.
With the AIRMASTER® UKQ AIRJET, it has been possible to achieve double loading capacities and a previously unattained consistency compared to usual systems when there are special requirements, e.g. poultry ham production, hot-air cooking of smoked chicken fillets, and other applications.
The AIRMASTER® BKQ AIRJET impresses in the high temperature range up to 300 °C in the production of chicken wings, roast chicken, Peking duck and other roasted poultry products, with an even roasting colour, a crispy skin and a uniform core temperature. Because of the horizontal airflow, a grease tray can be placed on every level of the processing trolley when making Peking duck so that the known problem of fat droplets on the next level down is solved forever.
The AIRMASTER® ClimaStar systems of the types KRAI, KKRI and KNRI are the traditional maturing, drying and cold-smoking units for raw sausages, semi-dry products and raw ham. These ClimaStar units are mostly installed in premises built on site or in rooms with panelled construction. The airflow system in combination with the air treatment and unit controls facilitates a standardised, equalised maturing, drying and any smoking individually for each product with minimum energy consumption.
As a specialist, REICH offers all known smoke generation systems. As a result, every requirement and every desired flavour can be realised with the respective system model.
With a AIRMASTER® the thermal treatment and smoking becomes a pleasure! Excellent results, high production capacities, maximum flexibility and energy saving are only some of the points on a long list of benefits, which come with our AIRMASTER® series.
Find out for yourself!