The precise, customer-specific design of the technology is particularly important in climatic and maturing units. AIRMASTER® ClimaStar units guarantee sophisticated technology for safe production of your uncooked sausages, semi-dry products and raw ham. Whether pre-maturing, sweating, drying, cold smoking, post-maturing or storing. The airflow system in combination with the air treatment and unit controls facilitates a standardised, equalised maturing, drying and any smoking individually for each product.
With the units from the AIRMASTER® ClimaStar series, you will always achieve the best production results under consideration of economic parameters and with the best possible process safety.