Welcome to the world of cheese processing

Processing cheese with a smoke flavour component is currently in fashion. The basic cheese is sensitive and difficult to process. An expert heat treatment and know-how when smoking are therefore a basic requirement for successful, flavoursome and sensorily attractive products. Ever more companies are therefore relying on one of our concepts in the production of processed cheese specialities:

AIRMASTER® UK has become the name for a fully developed series of modules, which meets the highest demands in respect of performance and user friendliness. It works with vertical airflow and is perfect for hanging products and is also suitable for lying products with the loading capacity adapted. A permanently further developed airflow system guarantees that the products are treated and smoked very homogeneously with the shortest process times in large loads and experience only technologically required weight loss. As a result, the AIRMASTER® UK sets new standards in respect of economy and guarantees optimum quality requirements for the finished products.

AIRMASTER® UKQ AIRJET is the new system concept with horizontal airflow. This design is recommended if products are overwhelmingly treated, which are on grills or in dishes. Even with small distances between levels and densely loaded goods, a completely consistent air and smoke distribution can be achieved in short process times in cold and hot-smoke processes with large loads.

The AIRMASTER® ClimaStar systems of the types KRAI, KKRI and KNRI are the traditional maturing, drying and cold-smoking units for raw sausages, semi-dry products and raw ham. These ClimaStar units are mostly installed in premises built on site or in rooms with panelled construction. The airflow system in combination with the air treatment and unit controls facilitates a standardised, equalised maturing, drying and any smoking individually for each product with minimum energy consumption.

Whether you want to cold and/or hot-smoke or just dry hanging or standing cheese, we have the ideal solution for you. As a result, even special products and processes, such as smoking mozzarella are child's play in our AIRMASTER® units with the required precise temperature and humidity control, and the results speak for themselves. In summer and winter, in circulating or fresh air mode, with the AIRMASTER® UKQ AIRJET and AIRMASTER® UK and AIRMASTER® ClimaStar units you achieve the same quality.

As a specialist, REICH offers all known smoke generation systems. As a result, every requirement and every desired flavour can be realised with the respective system model.

With a AIRMASTER® the thermal treatment and smoking becomes a pleasure! Excellent results, high production capacities, maximum flexibility and energy saving are only some of the points on a long list of benefits, which come with our AIRMASTER® series.

Find out for yourself!